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Liberian potato salad

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Ulla's Liberian Kitchen
Ulla's Liberian Kitchen
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Recipe Information

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Video-Specific Recipe

Liberian Potato Salad

Cultural Context

Originating from Liberia, potato salad is a beloved dish often served at gatherings and special occasions. It reflects the country's culinary influences, combining local ingredients with Western flavors. In Liberia, this dish is a staple at celebrations, showcasing the community's love for hearty, flavorful meals. Today, variations exist globally, adapting to local tastes and available ingredients, yet the essence of the dish remains a comforting side dish enjoyed by many.

LiberianLRside
45 min
easy
6 servings
Servings4
2 lbs potatoes
4 hard-boiled eggs
8 oz luncheon meat
1 cup mixed vegetables
1 teaspoon black pepper
1 Maggie cube
1 teaspoon adobo
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more affordable and equally nutritious.

carrots

🥗Healthier: zucchini

💰Cheaper: sweet potatoes

Sweet potatoes add a different flavor and are often less expensive.

1

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

2

Drain potatoes and let cool before peeling and dicing.

3

In a large bowl, combine diced potatoes, hard-boiled eggs, and mixed vegetables.

4

Mix in black pepper, Maggie cube, adobo, and garlic powder.

5

Season with salt to taste.

6

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Cooking Techniques

boilingmixing

Equipment Needed

potmixing bowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsdairy

Also Known As

Liberian Style Potato Salad

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