HOW TO MAKE LIBERIAN POTATO SALAD

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more affordable and equally nutritious.

carrots

🥗Healthier: zucchini

💰Cheaper: sweet potatoes

Sweet potatoes add a different flavor and are often less expensive.

Wash the red potatoes and leave the peeling on.

Put the potatoes in cold water and cover them before placing on the stove.

Chop the yellow onion into small pieces.

Chop the luncheon meat into strips after washing the can.

Take mixed vegetables from the freezer and boil for about 4-5 minutes.

Add the potatoes and 4 eggs to boiling water with salt to season while cooking.

Once cooked, let the potatoes cool before peeling and cutting into squares.

Mix the chopped potatoes with salt, black pepper, onions, mixed vegetables, and luncheon meat.

Add chopped hard-boiled eggs, paprika, and Duke's mayonnaise to the mixture, adjusting the amount of mayonnaise to taste.

Plate the salad and garnish with additional boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens