🇱🇷 The Best Liberian Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more affordable and equally nutritious.

carrots

🥗Healthier: zucchini

💰Cheaper: sweet potatoes

Sweet potatoes add a different flavor and are often less expensive.

Wash the potatoes thoroughly.

Place the potatoes in a 20-quart pot and cover with water.

Boil the potatoes on high for 20 to 25 minutes, checking for doneness.

Boil 14 eggs for 10 minutes, using some for mixing and some for decoration.

Microwave mixed vegetables for 5 minutes while potatoes and eggs are boiling.

Cut spam into small cubes and chop onions.

Slice tomatoes thinly for decoration.

Once potatoes are fork-tender, drain and rinse with cold water to cool.

Peel the potatoes and cut them into medium-sized chunks.

Cut the boiled eggs into desired shapes for the salad.

In the pot, mix the potatoes with onions, spam, and veggies.

Add sweet pickles and mix according to taste.

Season with black pepper and granulated garlic, adjusting to preference.

Stir in the chopped eggs and refrigerate for 1 to 2 hours.

After chilling, add 1 pint of mayonnaise and stir to combine, adjusting mayo to preference.

Decorate the salad with tomatoes, eggs, and paprika, surrounding with lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens