Liberian Fried Chicken Wings

Rinse chicken wings under cold water and pat dry with paper towels.

Season the chicken wings with salt, black pepper, garlic powder, onion powder, cayenne pepper, and vegetable seasoning.

In a large bowl, combine flour, cornstarch, paprika, and a pinch of salt.

Dredge each chicken wing in the flour mixture, ensuring an even coating.

Heat vegetable oil in a deep pot over medium-high heat until it reaches 350°F.

Carefully add the coated chicken wings to the hot oil in batches, avoiding overcrowding.

Fry the wings for 8-10 minutes, turning occasionally, until golden brown and cooked through.

Remove the wings from the oil and drain on paper towels.

In a separate bowl, mix hot sauce, lime juice, and chopped green onions.

Toss the fried wings in the hot sauce mixture until well coated.

Serve the wings hot, garnished with additional green onions if desired.

Equipment Needed

Dietary

Allergens