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Life in Liberia as a single mom , cooking Liberian gravy for my son

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Showcase of Liberia international
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Recipe Information

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Video-Specific Recipe

Liberian Cassava Gravy

Cultural Context

Originating from the coastal regions of Liberia, Cassava Gravy is a staple dish that showcases the versatility of cassava, a root vegetable central to many West African diets. Traditionally, it is enjoyed during communal gatherings and celebrations, symbolizing hospitality and togetherness. Today, it has gained popularity beyond Liberia, with variations appearing in other West African countries and among diaspora communities worldwide.

LiberianLRmain
45 min
medium
4 servings
Servings4
1 cup rice
small fish
chicken feet
tomatoes
fresh pepper
onion
cooking oil
black pepper

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

seasoning salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is less processed, while table salt is more economical.

1

Put 1 cup of rice in water to cook on the stove.

2

Show the cooking setup with a small stove and mention using electricity instead of charcoal.

3

Cut the small fish once for frying and clean it.

4

Prepare chicken feet for cooking, mentioning they are for her baby.

5

Gather tomatoes, fresh pepper, and onion for blending.

6

Rinse the new blender before use and express hope it works well.

7

Blend the fresh pepper first, adding only a few to avoid too much heat for her baby.

8

Wash the rice twice before cooking it.

9

Check the boiling water for the rice and adjust the water level as needed.

10

Blend the onion with the pepper after the initial blend, expressing surprise at how well the blender works.

11

Blend the tomatoes without removing the seeds, emphasizing their importance.

12

Put cooking oil on the fire to heat before frying the fish.

13

Add black pepper to the fish before frying it.

14

Check the rice and mention the crust as her favorite part when it's done.

Cooking Techniques

boilingsautéingmashingsimmering

Equipment Needed

small stovenew blender

Spice Level:

🌶️🌶️🌶️

Also Known As

Cassava GravyLiberian Gravy

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