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Liberian Peanut Butter Stew / African Food

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Liberian Peanut Butter Stew

Cultural Context

Originating from West Africa, Liberian Peanut Butter Stew is a beloved dish that showcases the region's agricultural abundance, particularly peanuts. Traditionally enjoyed during communal meals, it reflects the warmth of Liberian hospitality and the importance of sharing food. Today, variations exist across Africa and beyond, with many adapting it to local tastes and available ingredients.

LiberianLRmain
45 min
medium
4 servings
Servings4
3 cups peanut butter
seasoned cut-up chicken
seasoned cod of turkey
crab
red pepper flakes
paprika
chicken broth
onion
2 tablespoons tomato paste

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a lower-calorie protein source, and chickpeas are budget-friendly.

1

Heat oil in a large pot over medium heat

2

Fry chopped onions and tomato paste until fragrant

3

Add diced peppers and seasonings including red pepper flakes and paprika

4

Incorporate seasoned chicken and crab into the pot

5

Mix in 3 cups of peanut butter until well combined

6

Add chicken broth and stir to combine

7

Allow the mixture to boil on low medium heat until cooked through

8

Adjust consistency with water if desired

9

Serve with rice or fufu

Cooking Techniques

sautéingstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Groundnut StewPeanut Stew

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