HOW TO MAKE LIBERIAN CASSAVA BREAD
Recipe Information
Liberian Cassava Bread
Cultural Context
Originating from the heart of West Africa, Liberian Cassava Bread is a staple made from cassava, a root vegetable integral to the region's diet. Traditionally, it is enjoyed during celebrations and gatherings, symbolizing hospitality and community. Today, this versatile bread has found its way into various cuisines, celebrated for its unique texture and flavor, while remaining a beloved comfort food in Liberia.
cassava
🥗Healthier: sweet potato
💰Cheaper: potato flour
Sweet potato offers similar texture with added nutrients.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with different flavor notes.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
Blend butter and sugar.
Add grated coconut and cassava.
Add milk, salt, vanilla extract, and nutmeg; mix well.
Pour into a well greased loaf pan.
Bake at 300°F for 1 hour until done, then increase oven to 375°F for 15 more minutes to brown the top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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