Liberian Potato Salad | IBeeTheChef

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more affordable and equally nutritious.

carrots

🥗Healthier: zucchini

💰Cheaper: sweet potatoes

Sweet potatoes add a different flavor and are often less expensive.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

In a large bowl, combine diced potatoes, mayonnaise, and mustard.

Mix in chopped carrots, green peas, onions, and bell peppers.

Add chopped hard-boiled eggs and gently fold into the mixture.

Season with salt, black pepper, and vinegar to taste.

Stir in chopped celery and parsley for freshness.

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Before serving, sprinkle with paprika for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens