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Eating Liberian dry Rice with fry fish in #liberia

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Showcase of Liberia international
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Recipe Information

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Video-Specific Recipe

Liberian Dry Rice & Fry Fish

Cultural Context

Originating from Liberia, Dry Rice & Fry Fish is a staple meal often enjoyed during special occasions and family gatherings. This dish highlights the importance of rice in West African cuisine, where it serves as a foundation for various flavorful accompaniments. Today, it is cherished not only in Liberia but also among the Liberian diaspora, showcasing the rich culinary heritage of the region.

LiberianLRmain
45 min
medium
4 servings
Servings4
2 cups dry rice
1 lb fried fish
1 cup stewed tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: red chili flakes

Jalapeños provide heat with less intensity.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are more convenient and shelf-stable.

1

Prepare dry rice and cook it until tender.

2

Fry fish until golden brown and crispy.

3

Prepare a tomato stew using fresh tomatoes.

4

Serve the dry rice with fried fish and tomato stew.

Cooking Techniques

boilingfryingsautéing

Equipment Needed

large potskilletcolandercutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jollof Rice with Fried FishLiberian Rice and Fish

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