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Ensaladilla Rusa / Russian salad / Spanish recipes with Sofia

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Spanish recipes with Sofia
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Recipe Information

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Video-Specific Recipe

Ensaladilla Rusa

Cultural Context

Originating in Spain, Ensaladilla Rusa is a beloved dish often served at gatherings and celebrations. It reflects the influence of Russian cuisine on Spanish culinary traditions, adapted with local ingredients. Today, this creamy salad is a staple in tapas bars and homes across Spain, showcasing a delightful combination of flavors and textures that appeal to many.

SpanishESside
45 min
easy
4 servings
Servings4
2 cups potatoes
8 oz seafood sticks
4 large eggs
1 cup peas
1 can (5 oz) canned tuna
1 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar texture.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Black olives are more common and often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be a budget-friendly alternative with a similar texture.

1

Boil potatoes for 25 minutes.

2

Add eggs to the boiling potatoes and cook for 10 more minutes.

3

Peel the potatoes and dice them.

4

Slice the seafood sticks.

5

Chop the boiled eggs.

6

Add peas, canned tuna, and mayonnaise to the mixture.

7

Mix all ingredients together.

8

Plate the salad and refrigerate for a few hours to cool down.

Cooking Techniques

boilingmixingchilling

Equipment Needed

potbowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggs

Also Known As

Russian SaladEnsalada Rusa
Local Name: Ensaladilla Rusa

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