Ensaladilla Rusa / Russian salad / Spanish recipes with Sofia
Recipe Information
Ensaladilla Rusa
Cultural Context
Originating in Spain, Ensaladilla Rusa is a beloved dish often served at gatherings and celebrations. It reflects the influence of Russian cuisine on Spanish culinary traditions, adapted with local ingredients. Today, this creamy salad is a staple in tapas bars and homes across Spain, showcasing a delightful combination of flavors and textures that appeal to many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
canned tuna
🥗Healthier: cooked chicken
💰Cheaper: canned sardines
Canned sardines are often less expensive and provide similar texture.
green olives
🥗Healthier: capers
💰Cheaper: black olives
Black olives are more common and often less expensive.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Yams can be a budget-friendly alternative with a similar texture.
Boil potatoes for 25 minutes.
Add eggs to the boiling potatoes and cook for 10 more minutes.
Peel the potatoes and dice them.
Slice the seafood sticks.
Chop the boiled eggs.
Add peas, canned tuna, and mayonnaise to the mixture.
Mix all ingredients together.
Plate the salad and refrigerate for a few hours to cool down.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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