Let's Make The Original X'mas Party Ghana Salad/Delicious and Crunchy #ghanafood#christmas#howto

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Add salt to water and re-wash the vegetables that were already washed.

Add vinegar to the water for seasoning and to remove chemicals or insects from the vegetables.

Do not leave the leaves in the water for more than a minute to avoid mushiness.

Remove the salad leaves and drain them, using a salad spinner if available.

Peel the carrots and set them aside.

Peel the potatoes and set them aside.

Cook the potatoes and eggs in salted water until done.

Chop the spring onions and set them aside.

Slice the onions and set them aside, separating the slices nicely.

Chop the potatoes into smaller cubes after cooking them.

In a salad bowl, lay the lettuce first, then add onions, bell peppers, tomatoes, spring onions, cucumber, carrots, and potatoes.

Add tuna flakes, sweet corn, baked beans, and eggs to the salad.

Top with homemade mayonnaise and layer the salad again if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens