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How to make crowd pleasing Ghana salad #salad #youtube

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Hairat’s Kitchen
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Recipe Information

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Video-Specific Recipe

Ghana Salad

Cultural Context

Originating from Ghana, Ghana Salad is a vibrant and nutritious dish often served at gatherings and celebrations. It showcases the country's fresh produce and is a staple at parties, reflecting the communal spirit of Ghanaian dining. Today, variations abound, with many incorporating local ingredients or personal twists, making it a beloved dish both in Ghana and among the diaspora.

GhanaianGHside
15 min
easy
4 servings
Servings4
4 cups lettuce
1 cup baked beans
1/2 cup salad cream
1/2 cup mayonnaise
2 Rambo beef patties
2 tablespoons vinegar
1 can sardines
2 hard-boiled eggs
2 cups cucumber
1 cup green bell peppers
2 cups tomatoes
1 cup carrots
1 cup onions
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Wash lettuce in a bowl with water, vinegar, and salt.

2

Cut the stems off the lettuce and wash it thoroughly.

3

Dry the lettuce using a napkin or tissue.

4

Dice the onions.

5

Remove seeds from green bell peppers and cut them.

6

Remove seeds from tomatoes and cut them.

7

Shred carrots.

8

Layer the salad starting with lettuce, then add baked beans, diced onions, beef patty, cucumbers, and carrots.

9

Slice hard-boiled eggs and arrange them on top of the salad.

10

Add sardines and more baked beans if desired.

11

Top with salad cream and mayonnaise before serving.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlcutting boardknifesmall bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianpescatarian

Allergens

fisheggsdairy

Also Known As

Ghanaian SaladSalad Ghana

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