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Easy But Delicious Ghana Salad For All Ocassions

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Versatile Nana
Versatile Nana
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Recipe Information

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Video-Specific Recipe

Ghana Salad

Cultural Context

Originating from Ghana, Ghana Salad is a vibrant and nutritious dish often served at gatherings and celebrations. It showcases the country's fresh produce and is a staple at parties, reflecting the communal spirit of Ghanaian dining. Today, variations abound, with many incorporating local ingredients or personal twists, making it a beloved dish both in Ghana and among the diaspora.

GhanaianGHside
15 min
easy
4 servings
Servings4
4 cups lettuce
2 cups carrots
2 cups cucumbers
1 cup onions
1/2 cup spring onions
1 cup baked beans
1/2 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Chop cucumbers, tomatoes, onions, bell peppers, and carrots into bite-sized pieces.

2

Tear lettuce into smaller pieces and place in a large bowl.

3

Add chopped cucumbers, tomatoes, onions, bell peppers, and carrots to the bowl with lettuce.

4

Slice hard-boiled eggs and add them to the salad.

5

Drain tuna and flake it into the salad mixture.

6

In a separate bowl, mix mayonnaise with salt and black pepper to taste.

7

Pour the mayonnaise mixture over the salad ingredients.

8

Gently toss the salad to combine all ingredients evenly.

9

Add sliced avocado on top before serving.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlcutting boardknifesmall bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianpescatarian

Allergens

fisheggsdairy

Also Known As

Ghanaian SaladSalad Ghana

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