Chhana'r Paturi—a complete guide—cottage cheese in leaf parcels—Bengali vegetarian recipe

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

mustard paste

🥗Healthier: yellow mustard

💰Cheaper: mustard powder

Yellow mustard provides similar flavor with lower cost.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour offers a nutty flavor without the cost.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: foil

Parchment paper provides a similar steaming effect.

Prepare banana leaves by cutting them into squares and lightly heating them to make them pliable.

Mash the cottage cheese by hand to produce a light airy texture.

Mix the mashed cottage cheese with fresh coconut to create a base mixture.

Place a portion of the mixture onto a banana leaf square and fold it securely.

Repeat for the remaining mixture, making sure each packet is tightly sealed.

Arrange the packets in a steamer and steam until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens