Bong Eats
At Bong Eats we document the food of Calcutta. We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets, cabins, and restau...
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Recipe Videos

Peyajkoli Bhaja—Stir-fried onion blossoms—Bengali winter recipe

Bengali Moog Dal with Summer Vegetables—easy, delicious, and hearty!

Jhinge’r Roshogolla! An elegant Bengali vegetable stew recipe for hot weather

Nolen Gurer Payesh Recipe—Khejur Patali Gurer Payesh—Payesh Recipe with Jaggery—Bengali Sweet Recipe

Ema Datshi—Bhutanese Chili Cheese Soup—The Blue Poppy, Calcutta style

Machh'er dim'er bora + borar jhol—Bengali fish roe fritter and curry

Doi Begun—Brinjals/eggplants in a yoghurt sauce—Bengali vegetarian recipe

Chhana'r Paturi—a complete guide—cottage cheese in leaf parcels—Bengali vegetarian recipe

Phulkopi'r Dalna | A Bengali Cauliflower and Peas Curry

Palang Shaak Bhaja—Spinach stir fry with brinjal—Bengali vegetarian recipe

Chhana'r polao—Tagore family recipe of rich paneer polao for Rabindranath's birthday

Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe

Bengali Kitchen Setup—Part 1: Pantry Essentials

Tok Dal Kacha Aam diye | Sweet and sour Bengali dal with green mango

Mulo'r ghonto with winter radish—Bengali vegetarian recipe

Chirer Polao—Bengali Poha with Fresh Winter Veggies—Easy Breakfast or Snack Recipe

Potoler Khosha Bata—don't throw away your veggie peels | Bengali vegetarian recipe

Sheem'er Bhorta—a spicy, fudgy winter specialty from Bengal | Sheem bata

Two Easy Kumro Recipes—Kumro'r Bora & Kumro Bhaja—Bengali Fried Pumpkin Recipes

Tingmo or Ting Momo | Tibetan Steamed Bread | The Blue Poppy, Calcutta-style

Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese

Bengali fish curry with winter vegetables | Bhetki machher jhol

Paat Shaak Bhaja—stir-fried jute leaf—Bengali vegetarian recipe for summer

Chingri Malaikari Recipe—Bengali Prawn Malai Curry—Bengali Prawn Curry—Noboborsho Special

Rosh bora—crispy, juicy lentil fritters » Poush Sankranti special

Aam Pana or Aam-Pora Sharbat + Charred mango margarita recipe—Bengali summer cooler

How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold
6,311,432 views
Dim'er Devil—Egg Devil—Calcutta Cabin Style Spicy Scotch Eggs—Kolkata Street Food—Durga Pujo Special
2,986,565 views
Aloo Posto Recipe—Tips and Tricks—Easy and Quick Bengali Vegetarian Recipe
1,625,184 views
Shutki machh bata—Bengali hot-garlicy dried fish recipe
933,145 views
Machher jhol recipe—potol, jhinge, alu diye jeere ada bata jhol—Rohu fish curry with summer veggies
892,822 views
Classic lemon tart recipe with tricks to a perfect smooth tart shell—key lime pie
705,661 views
Christmas Fruit Cake Recipe–PART 1: Cake Mixing/Fruit Soaking | Kolkata Christmas Plum Cake at Home
545,672 views
Notey shaak—Green Amaranth | Bengali leafy greens recipe
282,633 views
Chicken Tandoori—the last tandoori recipe you'll need
161,595 views