Rosh bora—crispy, juicy lentil fritters » Poush Sankranti special

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories, while jaggery offers a unique flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note, while vanilla is more accessible.

Soak the dal thoroughly and drain the water well.

Ground the soaked dal to make a paste, ensuring to whip enough air into it for a light consistency.

Heat oil in a pan over medium-low heat (about 160ºC).

Drop spoonfuls of the dal paste into the hot oil and fry until golden brown and crispy.

Remove from oil and soak in sugar syrup or date palm–jaggery syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens