Ema Datshi—Bhutanese Chili Cheese Soup—The Blue Poppy, Calcutta style
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Boil the potatoes until tender, then peel and cube them.
In a pot, add the Bhutan's red chili and water, and bring to a boil.
Add the cubed potatoes to the pot and simmer for a few minutes.
Stir in the cheese until melted and combined with the chili and potatoes.
Add minced garlic and ginger, and season with black pepper and salt to taste.
Dietary
Allergens
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