How To Make Ema Datshi | Ema Datshi Recipe - Bhutanese Food | National Dish Of Bhutan - Ema Datshi
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the potatoes by peeling and cutting them into cubes.
In a pot, combine the potatoes with Bhutan's red chilli, garlic, and ginger.
Add salt and black pepper to taste.
Cook until the potatoes are tender.
Stir in the cheese until melted and well combined.
Equipment Needed
Dietary
Allergens
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