Ema Datshi | Emma Datshi - Bhutan’s National Dish
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Saute onions, garlic, and green chilies in refined oil until soft.
Add 2 cheese slices and a pinch of salt, keeping the flame low.
Add water and cover, boiling for 2-3 minutes until cheese melts into a creamy sauce.
Allergens
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