This Easy Chili Cheese Recipe is a Winner | Ema Datshi | Vegetarian

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and can be more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder flavor and is often less costly.

Prep the vegetables: remove the stocks of the green chili peppers and cut them lengthwise, chop the small green chilies, clean and cube the yellow bell pepper, slice the red onion, thinly slice the garlic, and cube the tomato.

In a pan, add the prepared vegetables and sprinkle with salt and a bit of vegetable oil.

Add 1 cup of hot water to the pan and cover with a lid, cooking for 15 minutes until the peppers are cooked but not mushy.

Add a nub of butter and turn off the heat, then evenly spread the grated cheese over the veggies and cover for 2 to 3 minutes to melt the cheese.

Mix the melted cheese with the remaining liquid to create a base for the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens