Deepika Padukone’s Favourite Ema Datshi Recipe | Bhutan National Food| Chilli Cheesee Recipe🌶️🔥
Recipe Information
Emi Datshi
Cultural Context
Originating from Bhutan, Emi Datshi is a beloved national dish that showcases the country's love for cheese and chili. Traditionally served with rice, it embodies the Bhutanese spirit of simplicity and warmth. The dish is often enjoyed during communal meals, reflecting the importance of sharing food in Bhutanese culture. As global interest in Bhutanese cuisine grows, variations with different cheeses and spice levels have emerged, making it accessible to a wider audience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: paneer
💰Cheaper: processed cheese
Paneer is lower in fat and can be more affordable.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper offers a milder flavor and is often less costly.
Chop onion, tomatoes, green chili, garlic, and capsicum.
Heat a pan and add olive oil.
Saute garlic and green chili in the pan.
Add all the chopped veggies to the pan.
Add salt to taste and mix well.
Add some butter to the pan.
Cover the pan with a lid for 30 seconds.
Remove the lid and add black pepper.
Add cheese to the pan and mix well.
Add water to achieve desired consistency.
Serve with rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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