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Recipe Information

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Video-Specific Recipe

Emi Datshi

Cultural Context

Originating from Bhutan, Emi Datshi is a beloved national dish that showcases the country's love for cheese and chili. Traditionally served with rice, it embodies the Bhutanese spirit of simplicity and warmth. The dish is often enjoyed during communal meals, reflecting the importance of sharing food in Bhutanese culture. As global interest in Bhutanese cuisine grows, variations with different cheeses and spice levels have emerged, making it accessible to a wider audience.

BhutaneseBTmain
45 min
medium
4 servings
Servings4
3-4 green chili
8 oz cheese
4 tablespoons butter
1 large onion
3 cloves garlic
1 inch ginger
2 medium tomato
1/4 cup coriander
1 cup water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and can be more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder flavor and is often less costly.

1

Heat butter in a pan over medium heat until melted.

2

Add chopped onion and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

4

Add diced tomatoes and cook until softened, about 3-4 minutes.

5

Incorporate sliced green chili and cook for another 2 minutes.

6

Pour in water and bring to a simmer.

7

Add cheese and stir until melted and combined, about 5 minutes.

8

Season with salt to taste and mix well.

9

Garnish with chopped coriander before serving.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Ema DatshiEmadatshi

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