Ema Datshi Recipe ||National Dish of Bhutan “Ema Datshi” It’s So good! Dipika Padukone ki favourite

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and can be more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder flavor and is often less costly.

Cut the onion and tomato lengthwise.

Cut the capsicum lengthwise.

Melt butter in a pan.

Add finely chopped garlic to the melted butter.

Add the chopped onion and sauté (optional).

Add the chopped vegetables (onion, tomato, capsicum, and red chili) to the pan.

Roast the vegetables together.

Add water and salt to taste.

Add roasted cumin powder (optional).

Cover and cook until the vegetables are soft, about 5 minutes.

Grate cheese and add it to the pan.

Mix well and serve with rice or parathas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens