Deepika Padukone favourite food Ema Datshi Recipe |  Bhutan national recipe | Chilli cheese Recipe

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and can be more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder flavor and is often less costly.

Start by introducing the recipe as a version of Ema Datshi, a national dish of Bhutan.

Use Bhutan's red chilli and spicy green chilli; remove seeds from the spicy green chilli if you prefer less heat.

Chop 1 bell pepper and 1 tomato, and prepare 1 onion by finely chopping it.

In a pan, add a little butter and sauté 2-3 chopped garlic cloves.

Add the chopped chillies, bell pepper, and tomato to the pan.

Add 1/2 to 1 glass of water and a little salt, keeping in mind that the cheese will also add salt.

Cover the pan and cook until the vegetables are tender.

Add processed cheese cubes to the pan and cover to allow the cheese to melt.

Mix everything well to combine the flavors and create a good gravy.

Serve the dish traditionally with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens