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KEWA DATSHI || BHUTANESE DISH|| IT'S CHEESY AND YUMMY 😋😋😋

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Merylin Richards
Merylin Richards
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Recipe Information

Recipe Available
Video-Specific Recipe

Kewa Datshi

Cultural Context

Kewa Datshi is a beloved dish from Bhutan, often considered the national dish. It reflects the country's love for cheese and chilies, staples in Bhutanese cuisine. Traditionally served with rice, it embodies the simplicity and heartiness of Bhutanese meals. Today, variations exist, and it has gained popularity beyond Bhutan's borders, enjoyed by those seeking comfort food with a spicy twist.

BhutaneseBTmain
30 min
easy
4 servings
Servings4
4 cups potatoes
2 green chilies
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and provides a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

1

Peel and dice the potatoes into small cubes.

2

Add the diced potatoes to a pot with chilies and cheese.

3

Cook until the cheese melts and the potatoes are tender.

Cooking Techniques

sautéingboiling

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Potato CheeseKewa Datshi

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