Ema Datshi Recipe ~ Bhutan 's special ~ Super Satisfying dish.
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Boil the potatoes until tender and then peel and chop them.
In a pan, sauté the minced garlic and ginger until fragrant.
Add the chopped potatoes and Bhutan's red chilli to the pan.
Stir in the Amul cheese, black pepper, and salt to taste.
Cook until the cheese melts and everything is well combined.
Allergens
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