Mixed Veg Datshi Recipe | Ema Datshi | Instant Datshi Recipe |

Heat butter in a pot over medium heat until melted.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Incorporate chopped ema and cook for 5 minutes until slightly tender.

Add datshi and 1 cup water; stir to combine and bring to a simmer.

Season with 1 teaspoon salt and 1/2 teaspoon pepper to taste.

Add chopped cabbage, carrot, and green beans; stir well.

Cover and cook for 10-15 minutes until vegetables are tender.

Adjust seasoning if necessary and remove from heat.

Garnish with fresh coriander before serving.

Equipment Needed

Dietary

Allergens