Viral Deepika Padukone's Favourite National Dish Of Bhutan "Ema Datshi
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat oil in a pan until hot.
Add chopped Bhutan's red chilli and garlic, sauté for one minute until the chilli changes color.
Add 2 slices of cheese and a little water, then cover the pan.
Let it cook until the cheese and water combine to form a gravy.
Equipment Needed
Dietary
Allergens
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