Ema Datshi Recipe | National Dish of Bhutan | Biba DI Cooking
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Heat cooking oil in a pan.
Add chopped green chili to the pan.
Add 2 tablespoons of chopped garlic and mix well.
Pour in 1/4 cup of water and cover the pan.
Cook for 3 to 4 minutes until the chili is soft.
Add cheese slices to the mixture.
Sprinkle a little salt and black pepper over it.
Mix everything well and cook for another 1 to 2 minutes until the sauce is ready.
Serve the chili cheese sauce in a bowl with boiled rice.
Equipment Needed
Allergens
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