Datshi Recipe | Bhutanese dish | Home food

Heat a karai and add a little bit of oil.

Once heated, add some onions and cook until light brown.

Add chopped tomatoes and stir, cooking for some time.

Add chopped chilies and cook again.

Add potatoes without any masalas, just oil and vegetables.

After 2-3 minutes, add freshly chopped mushrooms.

Add salt to taste and cover with a lid, cooking for 5-10 minutes.

After 5-10 minutes, add warm water to the vegetables.

Add cheese and let it cook for another 5-10 minutes.

Equipment Needed

Allergens