Bhutan Ema Datshi Recipe| Dachi Soup| Healthy Eating| What I eat in a day| Vegetarian Meal Prep Stew
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start by boiling the potatoes until they are cooked well.
Chop the green chilies and garlic.
Slice the cheese into pieces.
Add the chopped green chilies and garlic to the boiling water.
Add the sliced cheese to the pot and let it melt for about 15 minutes.
Garnish with cilantro before serving.
Equipment Needed
Dietary
Allergens
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