Jasha Paa & Kewa Datshi : Bhutanese Food

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical than whole chicken.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a common herb that can replace cilantro, while dried cilantro is a cost-effective alternative.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 2-3 minutes until fragrant.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Sprinkle in turmeric, coriander powder, cumin powder, salt, and black pepper; stir to coat chicken well.

Pour in water to cover the chicken; bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until chicken is tender.

Add bay leaves, cardamom, and cloves; simmer for an additional 10 minutes.

Stir in fresh cilantro and lemon juice just before serving.

Adjust seasoning to taste, adding more salt or pepper if needed.

Serve hot with rice or flatbread.

Cooking Techniques

Spice Level: