Grilling and Eating Juicy Pork in Bhutanese style ||BHUTAN||

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a vegetarian option that is lower in fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder flavor and is often more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and has a similar taste.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced pork and cook until browned on all sides, about 5-7 minutes.

Incorporate chopped tomatoes and cook until softened, about 3-4 minutes.

Add sliced green chili and stir well to combine.

Season with soy sauce, salt, pepper, coriander, cumin, and turmeric.

Pour in water and bring to a simmer, cooking for 10-15 minutes until pork is tender.

Stir in cheese until melted and well combined, about 2-3 minutes.

Taste and adjust seasoning if necessary, adding lime juice before serving.

Cooking Techniques

Spice Level:

Allergens