Momo Wrap | Nepali Food Recipe | Anup Kitchen

In a mixing bowl, add flour.

Pour in water a little bit at a time and start kneading.

If the dough gets too dry or hard, add some water.

If the dough gets sticky, add some flour.

Knead until the dough is nice and soft.

Add some oil to the dough.

Cover the dough with plastic wrap and set aside for 20 minutes.

To make the wrap, take a small portion of the dough and press it to make a round shape.

Alternatively, take a big portion of the dough, shape it into a big round, and use a round cutter or a glass with a sharp edge to cut through the dough.

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