Nepali STREET FOOD Tour in Kathmandu🇳🇵

Combine all-purpose flour and water in a bowl to form a dough; knead until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Finely chop onion, garlic, ginger, cabbage, and carrot.

In a large bowl, mix ground meat, chopped vegetables, soy sauce, salt, pepper, sesame oil, and chili paste.

Divide the rested dough into small balls and roll each into a thin circle.

Place a spoonful of filling in the center of each dough circle.

Fold the dough over the filling and pinch the edges to seal tightly.

Prepare a steamer by lining it with parchment paper or cabbage leaves.

Arrange the momos in the steamer, ensuring they do not touch each other.

Steam the momos over boiling water for 15-20 minutes until cooked through.

Serve hot with vinegar and chili paste on the side.

Garnish with chopped cilantro before serving.

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