कोदोको मम रेसिपी || How to make veg millet momo || हेल्थी मम रेसिपी

Prepare the dough by mixing 2 cups of millet flour with enough water to form a soft dough.

Let the dough rest for 15 minutes.

Chop 1 cup of cabbage, 1 onion, 2 cloves of garlic, and a small piece of ginger.

In a bowl, combine the chopped vegetables with 2 tablespoons of soy sauce, 1 teaspoon of salt, and 1/2 teaspoon of pepper.

Take a small portion of the dough and roll it into a circle about 4 inches in diameter.

Place a spoonful of the vegetable mixture in the center of the dough circle.

Fold the dough over the filling and pinch the edges to seal the momo.

Steam the momos in a steamer for 15-20 minutes until they are cooked through.

Equipment Needed

Dietary

Allergens