NEPALI STREET FOODS Across Kathmandu!! NEWARI Bara, Village CURRY, MOMO and More in Nepal!

The woman prepares the dough by mixing flour with water until it reaches a smooth consistency.

She kneads the dough for about 5 minutes until it is elastic and soft.

Next, she covers the dough with a cloth and lets it rest for 30 minutes.

While the dough is resting, she prepares the filling by chopping cabbage, onion, garlic, and ginger finely.

She mixes the chopped vegetables with ground meat in a bowl.

Then, she adds soy sauce, salt, pepper, and chopped cilantro to the mixture and combines everything thoroughly.

After the resting period, she takes the dough and divides it into small balls.

Each ball is rolled out into a thin circle on a floured surface.

She places a spoonful of the filling in the center of each circle.

The woman then folds the dough over the filling to create a half-moon shape and seals the edges by pinching them together.

Once all the momos are shaped, she places them in a steamer lined with parchment paper.

The momos are steamed for about 15 minutes until they are cooked through and slightly translucent.

Equipment Needed

Dietary

Allergens