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COOK LIKE A BHUTANESE: THE SUN-DRIED BEEF SOUP!

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Recipe Information

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Video-Specific Recipe

Shakam Datshi

Cultural Context

Shakam Datshi, a beloved dish from Bhutan, reflects the country's love for spicy flavors and cheese. Traditionally enjoyed with rice, it embodies the simplicity of Bhutanese cuisine, where fresh ingredients are celebrated. This dish has gained popularity beyond Bhutan, with variations appearing in neighboring regions, showcasing the universal appeal of cheese and chili combinations.

BhutaneseBTmain
45 min
medium
4 servings
Servings4
1 lb sun-dried beef
8 oz Bhutanese cheese
4 green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: paneer

💰Cheaper: ricotta

Paneer is lower in salt and can be made at home easily.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness and color without heat.

1

Heat butter in a pot over medium heat until melted

2

Add chopped onions and sauté until translucent, about 3-4 minutes

3

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute

4

Add chopped green chilies and cook for another 2-3 minutes

5

Pour in water and bring to a simmer

6

Add crumbled feta cheese, stirring until melted and combined

7

Season with salt to taste

8

Simmer for 5-7 minutes to blend flavors

9

Garnish with chopped coriander leaves before serving

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Shakam DatshiCheese and Chili Stew

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