Ema Datshi Fondue
Recipe Information
Ema Datshi Fondue
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often considered the national dish. It embodies the Bhutanese love for spicy food and cheese, typically enjoyed with rice. Traditionally served during family gatherings, it has gained popularity beyond Bhutan, inspiring variations in neighboring regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop green chili peppers, bell peppers, and onions finely.
Melt butter in a saucepan over medium heat.
Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.
Add chopped green chili peppers and bell peppers; cook for another 2-3 minutes.
Pour in water and bring to a simmer.
Gradually add cheese, stirring continuously until melted and creamy.
Season with salt to taste.
Garnish with chopped coriander before serving.
Serve hot with homemade achari flatbread crackers, beetroot walnut kebabs, and store-bought kulcha for dipping.
Equipment Needed
Dietary
Allergens
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