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Bhutanese cuisine Ema Datshi (Chilli Cheese)

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Jigme Gyeltshen
Jigme Gyeltshen
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Recipe Information

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Video-Specific Recipe

Ema Datchi

Cultural Context

Ema Datchi is a beloved dish from Bhutan, often referred to as the national dish. It showcases the Bhutanese love for spicy food, featuring green chilies and a rich cheese sauce. Traditionally served with rice, it embodies the simplicity and warmth of Bhutanese home cooking. Today, Ema Datchi has found its way into the hearts of food lovers around the world, with variations that adapt to local tastes while preserving its core flavors.

BhutaneseBTmain
45 min
easy
4 servings
Servings4
4 green chilies
1 medium onion
8 oz cheese
1 teaspoon salt
2 tablespoons cooking oil
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu provides a similar texture with fewer calories.

1

slice the chilies into halves

2

chop the onion into fine pieces

3

put half cup of water in a pan

4

add a dash of cooking oil

5

add half tablespoon of salt

6

add cheese

7

let it cook for 5-10 minutes

8

stir it properly

Cooking Techniques

boilingsautéing

Equipment Needed

potpanknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Ema Datshi

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