Bhutanese Dish |Ema Datchi |Quick And Simple Side dish ...

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu provides a similar texture with fewer calories.

Boil water in a pot over medium heat.

Add sliced green chilies to the boiling water and cook until tender, about 5 minutes.

Drain the chilies and set aside.

In a separate pan, melt butter over medium heat.

Add chopped onions, garlic, and ginger to the pan and sauté until fragrant, about 3-4 minutes.

Stir in the cooked chilies and mix well.

Add cheese to the mixture and stir until melted and creamy, about 2-3 minutes.

Season with salt to taste and mix thoroughly.

Serve hot with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens