Bhutanese datshi recipe ( Ema , kewa datshi) | how to make datshi at home in hindi |

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu provides a similar texture with fewer calories.

Cut potatoes into small pieces.

Chop one onion.

Grate one tablespoon of ginger.

In a pot, add the chopped potatoes, chopped onion, grated ginger, one tablespoon of butter, and three cups of cheese.

Add less than half a teaspoon of salt and one cup of water to the pot.

Turn on the gas and cook until the cheese melts, stirring occasionally to prevent sticking.

Cook for about 5-10 minutes until everything is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens