How to make shakam datshi |simple recipe| Bhutanese dish|dried beef chilli

feta cheese

🥗Healthier: paneer

💰Cheaper: ricotta

Paneer is lower in salt and can be made at home easily.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness and color without heat.

Cut dried beef into small pieces and wash with warm water

Cut green chilies into halves depending on desired spice level

Chop tomatoes and garlic

Add dried beef to a pot with water and cook for 10-15 minutes

Add chopped garlic and salt to taste

When the beef is almost done, add the fermented cheese

Cook until everything is combined and heated through

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens