Gondo Datshi is a traditional Bhutanese dish and Gondo means egg.(Cheese,Butter and Eggs)

cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu provides a lower-calorie, dairy-free option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee offers a richer flavor with potential health benefits.

onion

🥗Healthier: leeks

💰Cheaper: shallots

Leeks add a mild sweetness and are often more affordable.

Heat a pot over medium heat and add Amul butter, about 15 grams.

Add chopped garlic and green chilies; sauté until fragrant.

Add chopped onions and cook until they are translucent.

Add salt to taste and mix well.

Simmer the mixture for about 10 minutes, stirring occasionally.

Taste the mixture and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens