HOW TO MAKE GONDO DATSHI BHUTANESE DELICACY || HIMALAYA CHEESE AND EGG || घिउ छुरपी बनाउने तरीका

cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu provides a lower-calorie, dairy-free option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee offers a richer flavor with potential health benefits.

onion

🥗Healthier: leeks

💰Cheaper: shallots

Leeks add a mild sweetness and are often more affordable.

Heat vegetable oil in a pot over medium heat until shimmering.

Add mustard seeds and cook until they begin to pop, about 1-2 minutes.

Stir in chopped onions, garlic, and ginger; sauté until onions are translucent, about 5 minutes.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Stir in turmeric, cumin, and salt; cook for 1 minute to release flavors.

Add green chilies and water; bring to a boil.

Reduce heat and simmer for 10-15 minutes until chilies are tender.

Stir in cheese and butter; cook until cheese melts and mixture thickens, about 5 minutes.

Add lime juice and adjust seasoning to taste.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens