How to make Gondo Datshi | Egg and Cheese Recipe | Bhutanese Cuisine

cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu provides a lower-calorie, dairy-free option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee offers a richer flavor with potential health benefits.

onion

🥗Healthier: leeks

💰Cheaper: shallots

Leeks add a mild sweetness and are often more affordable.

Heat a nonstick pan and melt two big cubes of unsalted butter.

Add crushed garlic and fry for 2-3 minutes.

Add eggs and fry for 2-3 minutes.

Mix in farmer cheese thoroughly with the eggs and garlic.

Add salt to taste and a little bit of chili flakes.

Mix thoroughly and let it cook for 1-2 minutes until butter is visible on top.

Stir again, check the salt, and adjust if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens