Kewa Datshi - A Yummy Bhutanese Dish

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and provides a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Slice 2 medium size potatoes.

Slice 2 medium sized onions.

Add butter to the pan and heat it.

Add the sliced onions to the pan and let them sweat.

Add the sliced green chillies to the pan.

Drop in the sliced potatoes and add some water to cook the veggies.

Crush the ginger and garlic using a mortar and pestle.

Add the ginger garlic paste to the pan along with salt and stir everything together.

Once the veggies are done, add about 50 grams of grated cheese and mix well.

Transfer the Kewa Datshi into a bowl and serve it with hot fragrant rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens