Kewa Datshi (Potato in Cheese) Recipe - in Assamese with English subs
Recipe Information
Kewa Datshi
Cultural Context
Kewa Datshi is a beloved dish from Bhutan, often considered the national dish. It reflects the country's love for cheese and chilies, staples in Bhutanese cuisine. Traditionally served with rice, it embodies the simplicity and heartiness of Bhutanese meals. Today, variations exist, and it has gained popularity beyond Bhutan's borders, enjoyed by those seeking comfort food with a spicy twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: paneer
💰Cheaper: processed cheese
Paneer is lower in fat and provides a similar texture.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
Add potatoes to the pot.
Add shishwun pepper to the pot.
Add water to the pot.
Cook until the potatoes are soft.
Add cheese to the pan.
Mix cheese with the cooked potatoes and peppers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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