Easy Kewa Datshi Recipe | Authentic Bhutanese Dish

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and provides a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Peel and dice the potatoes into small cubes.

Chop the onions and garlic finely.

Heat butter in a pot over medium heat until melted.

Add the chopped onions and garlic, sauté until translucent, about 3-4 minutes.

Add the diced potatoes to the pot and stir to combine.

Pour in enough water to cover the potatoes and bring to a boil.

Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

Add the green and red chilies and cheese to the pot, stirring until the cheese melts.

Season with salt to taste and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens