Bhutanese Kewa Datshi || Kewa Datshi Recipe || Potato And Cheese || Cooking & Eating Show ||🤤💜
Recipe Information
Kewa Datshi
Cultural Context
Kewa Datshi is a beloved dish from Bhutan, often considered the national dish. It reflects the country's love for cheese and chilies, staples in Bhutanese cuisine. Traditionally served with rice, it embodies the simplicity and heartiness of Bhutanese meals. Today, variations exist, and it has gained popularity beyond Bhutan's borders, enjoyed by those seeking comfort food with a spicy twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: paneer
💰Cheaper: processed cheese
Paneer is lower in fat and provides a similar texture.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
Cut the potatoes and spread them in the cooking vessel.
Add sliced onions on top of the potatoes.
Add sliced tomatoes and spread them evenly.
Add green chilies in the same manner.
Chop garlic and add it to the mixture.
Add a little water and salt to taste.
Turn on the gas after adding all the ingredients.
Spread some refined oil over the mixture.
Once the potatoes are cooked, add a little milk and cheese to the dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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