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Bhutanese Kewa Datshi || Kewa Datshi Recipe || Potato And Cheese || Cooking & Eating Show ||🤤💜

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Prerna T Lama
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Recipe Information

Recipe Available
Video-Specific Recipe

Kewa Datshi

Cultural Context

Kewa Datshi is a beloved dish from Bhutan, often considered the national dish. It reflects the country's love for cheese and chilies, staples in Bhutanese cuisine. Traditionally served with rice, it embodies the simplicity and heartiness of Bhutanese meals. Today, variations exist, and it has gained popularity beyond Bhutan's borders, enjoyed by those seeking comfort food with a spicy twist.

BhutaneseBTmain
30 min
easy
4 servings
Servings4
4 medium potatoes
1 large onion
1 medium tomato
2-3 green chilies
3 cloves garlic
2 cups water
1 teaspoon salt
2 tablespoons refined oil
1 cup milk
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and provides a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

1

Cut the potatoes and spread them in the cooking vessel.

2

Add sliced onions on top of the potatoes.

3

Add sliced tomatoes and spread them evenly.

4

Add green chilies in the same manner.

5

Chop garlic and add it to the mixture.

6

Add a little water and salt to taste.

7

Turn on the gas after adding all the ingredients.

8

Spread some refined oil over the mixture.

9

Once the potatoes are cooked, add a little milk and cheese to the dish.

Cooking Techniques

sautéingboiling

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Potato CheeseKewa Datshi

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